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SASA attended the International Bakery Expo IBIE, a prestigious event that is held every three years at the Las Vegas Convention Center, from September 18 to 21. IBIE gathers all types of companies involved in the food industry belonging to the cereals sector. All proceeds from this event will only be invested back into the grain-based food industry*.

Integrating sustainable development issues into SASA's vision and strategy, and thus committing the company to an ambitious Corporate Social Responsibility (CSR) approach: this is the wish expressed by its president Philippe Hémeray. In the medium term, he would like to go even further, particularly in environmental matters. As the COP 26 ended in Glasgow with a mixed result, it was the perfect opportunity to take stock of some good CSR practices already implemented at SASA.

The comeback of the French industry in France: we've been talking about it for a long time, it's finally happening. The movement is also supported by a government recovery plan. If this relocation will contribute to the revitalization of our territories, it can also be an argument of excellence to valorize, in our borders as well as internationally. Cocorico !

He operates the largest machine at SASA, nicknamed, The Brück. Only three operators are trained to run this huge press which is used to punch aluminum. Eric tells us about his job.

We are strengthening our market presence in the north of France at the SASA Headquarters in Cateau Cambrésis. Our passionate team, at the service of creating reliable and quality product, is looking forward to welcoming you at our new showroom. 

SIRHA LYON is the world's leading trade show for food service and hospitality and gathers all the actors of this industry at the exhibition center EUREXPO. The 20th edition of SIRHA LYON, from 23 to 27 September ...