The Leading Exporter Of French Baking Expertise Worldwide

For more than 40 years, SASA has been engaged in non-stick coatings and is recognised for the quality of its products, its innovation and the expertise of its teams.
We are one of the only companies in the world that designs and produces our own non-stick silicone and fluoropolymer products.
Our unique expertise means we can offer products that are perfectly adapted to the needs of our customers, no matter how technical.

THE STORY OF SASA

Founded in 1978, our company, Société d'Application des Silicones Alimentaires [Food Contact Applications for Silicone Company], known by its acronym SASA, specialises in the manufacture of equipment for traditional, industrial and supermarket bakeries.  

In 1985, SASA began to develop its own stainless steel fabric, which served as a raw material for cooking nets, when it bought a former textile industry site. About ten years later, SASA started making its own silicone instead of buying it: this marked a new step towards fully integrated production. 

SASA then continued its development by creating aluminium alloy wire drawing and moved to the Cateau Cambrésis site where the head office is still located today.  

In 1995, it went global, creating an English subsidiary followed by a German one three years later. The US subsidiary followed in 2007.

Throughout its history, SASA has continuously innovated and grown to meet the needs of its customers and partners in an ever more precise manner. 

histoire de sasa

A Few Figures About Sasa

20
Million euros
in turnover in 2019
145
Employees
200
Thousand baking racks
manufactured per year
350
Tonnes of SASA silicone
produced
BUREAU D'ÉTUDES & D'INNOVATIONS

DESIGN
& INNOVATION OFFICE

Our design and innovation office includes a research and development manager and three research staff.
This office allows us to develop new processes, products and coatings and also lets us support our production teams, sales staff and, of course, our customers.
It is thanks to them that SASA remains independent in its quest for innovation and is able to adapt to the challenges set by its customers.

Our sales team

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Sebastien Bevilacqua
Geoffrey
Conforti
Global Head of Bakery Business Unit
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Franck Choquenet
Franck
Choquenet
Serenite Manager
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Sophie Tournon
Sophie
Tournon
Customer Service Manager

France

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Delphine Perard
Delphine
Perard
Commerciale Sédentaire France
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Sebastien Bevilacqua
Sébastien
Bevilacqua
Sales Manager, France
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Anthony Azambre
Anthony
Azambre
Area Sales Manager, France
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Maxime Bouttier
Maxime
Boutier
Area Sales Manager, France

Export

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Lily Anderson
Lily
Anderson
Bakery Business unit
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Eric Outters
Eric
Outters
Industrial Area Sales Manager
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Emmanuel Garrault
Emmanuel
Garrault
Global Technical Sales Support
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Cyril Dauberte
Cyril
Dauberte
Sales Manager DACH – CEE – Russia

FERMENTATION - BAKING - STORAGE

OUR OFFER

Recognised by everyone who’s anyone in the sector worldwide,
we provide solutions for fermentation, baking and storage.

DISCOVER OUR OFFER